2022 - Volume 10 - Issue 1 Articles
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Case Report | ArticleMarch 07, 2022 | Pages : 205 - 450Abstract Pediatric feeding disorders are multifactorial in nature and thus provide management challenges for caregivers and their providers. The COVID-19 pandemic has presented additional challenges for these families including rising rates of food insecurity.....
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Research Article | ArticleBy Durdana Yasin Almaz Zaki Neha Sami Rakhshan Ahmad Samreen Fatima Syed Tauqeer Anwer Tasneem FatmaMay 22, 2022 | Pages : 205 - 450Abstract Flavonoids are low molecular weight plant secondary metabolites having polyphenolic structure and are associated with plant cell stress tolerance, antioxidant properties and detoxification potential. Recently, flavonoids have gained commercial applic.....
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Research Article | ArticleJune 20, 2022 | Pages : 205 - 450Abstract Background: Nutrition support during the acute phase post allogeneic haematopoietic stem cell transplantation (HSCT) is required to optimise short- and long-term outcomes for children. An algorithm was developed and evaluated to assist clinicians to .....
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Case Report | ArticleJune 20, 2022 | Pages : 205 - 450Abstract Objective: To describe a patient with systemic lupus erythematosus (SLE) and obesity who was successfully treated by nutraceuticals and a gluten-milk-sugar-free diet. Material and methods: Case report. Results and Discussion: Case report: A 37-ye.....
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Research Article | ArticleBy Vanuska L. da Silva Bruna M. Padilha M. Jomori Marcela B. Veiros Raquel A. Borba Thaysa BC BrandãoJuly 24, 2022 | Pages : 205 - 450Abstract Background: Cooking skills have been considered a strategic component for the healthy eating (HE) promotion around the world. In Brazil, the Brazilian Cooking Skills Questionnaire (BCSQ) was translated and validated with university students. However,.....